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F&B / RESTAURANT SERVICE CREW

Job Responsibilities:

  • Providing courteous and efficient food and beverage services to the guests
  • To present menu, take order, suggest and recommend appropriately.
  • To attend and respond to guests’ needs promptly and professionally (e.g., topping of water etc.)
  • To present bills to diners, collect payment and give to the cashier, return change or credit card to diners
  • To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings

Job Requirements:

  • Secondary education
  • Min 1 year or relevant experience
  • Able to converse in English
  • Well groomed with a pleasant disposition
  • Warm, friendly and energetic
  • Co-operative and helpful with initiative
  • Customer-service oriented
  • Able to work 3 rotating shift, 6 days per week, 8 hrs per day (including Sat, Sun & PH)




Interested candidates please email to career@cnaconsultancy.com.sg